French Culinary – Food, Wine and Recipes
Recommendations for three restaurants in Paris and three recipes from French cuisine by Osher Amir
A Culinary Tour of the Marais District by Anton Chili
Restaurant recommendations in Paris – January 2018
The Song of the Herbs on the Border of Italy: A Chapter from Avital Inbar's Book “50 Delights of Provence”
When an American from Nashville discovered the secrets of French cuisine by Dr. Orna Lieberman
Normandy and Brittany, Two Cuisine, Two Opposites by Avital Inbar
Olivier Rollenger Massacre Memories of the Pirates from the book The Pleasures of France by Avital Inbar
So what's it like to eat at a Michelin-starred French restaurant?
“Lemeloise” Restaurant – A Chapter from the Book 50 Michelin Stars: A Culinary Journey to Enlightenment by Zelk
Jour du Macaron Macaron Day by Gal Steiner
Coffee in Paris or Is it possible to find normal coffee in the City of Lights? By Yael Soliman
A. Lacroix Pâtissier When love and patisserie meet a winning location
AOC Restaurant – French food with a lot of respect for tradition
Paris in Summer 2016 – Attractions and Special Events
Medieval French Cuisine – A Culinary Celebration by Dr. Maya Gaz
Salies-de-Béarn Art Fair, Awakening, Spring, Salt, Witches, Pig and Novel by ArtYelet
Victor Hugo Boulangerie – If there is no bread in Guernsey, eat cakes
Life on a Deserted Island Chapter 2 or Culinary and Shaming Guernsey Style
A trip to Paris – six days of culinary delights by Ruth Ofek
The Camargue Region – Provence’s Paradise by Yael Soliman
Vegan food in Paris – recommended restaurants in the City of Lights
The Francophile is interviewed on the Nativ Walami program of Nativ Robinson on the B network.
Fochon in Tel Aviv – as far from Paris as possible
The Pope's Sacred Heart and the Biscuit of the City of Valence – Written by Amiram Tsabari
Everything you wanted to know about French crepe
L'Escalade – Geneva's Urban Holiday by Dr. Shariel Birnbaum
French Cheeses – The Laughing Cow by Isabel Dotan
A family trip to Normandy and Brittany by Goni Burstein
Attractions in Alsace – Obernai
Gourmet 26 – Because the best hamburger in Israel is actually French
Recipe for French fish soup from the book “A Journey of a Hundred Steps” by Shosh Itamar
A day in the life of Louis XIV at the Palace of Versailles
A trip to the town of Colmar – the Venice of Alsace by Michal Ben Ari Manor from the blog “Roa Olam”
Lyon – the culinary capital of France by Rebecca Koffler, treasure collector
Benny Amdorsky's Paris itinerary
Recommended restaurants and patisseries in Paris by Goni Burstein
Boutique Tours in Paris
The Secret Places of Paris: Restaurants and More – by Hadar Gabay
The Secret Places of Paris: Cafes and More – by Hadar Gabay
And they beat their swords into bottles – The Wine Story
A Journey in the Footsteps of French Hypochondria – Interesting Pharmacies in Paris
Beaujolais Nouveau – How an unripe wine becomes a marketing success
Restaurants in Paris – How were the restaurant, bistro, and brasserie created?
France in Haifa by Naama Sobol
Recommended restaurants in Paris – Dessance
Christmas Trip to Paris Part 2
Recommended cafe in Paris – Café des Chats
A trip to Paris with children (and how I became a Francophile) by Zvi Avidor
French restaurants in Israel – Cafe de Paris
Recommended patisseries in Israel – Emil Ohayon
Recommended French restaurants in Israel – Et Voila
Recommended patisseries in Israel – Nomili
Recommended patisseries in Israel – David Laor
Markets in Paris that I particularly like
French Food – Who are the Michelin Guide restaurant reviewers?
Recommended Patisseries in Israel – Karem. By Gal Steiner and Zvi Hazanov
Recommended Chocolatiers in Israel – Eli Traub (Cardinal)
Recommended Patisseries in Paris – Aux Marveilleux de Fred by Gal Steiner
Recommended Patisseries in Paris – Hugo and Victor by Gal Steiner
French Crembo by Gal Steiner
Fauchon, a Culinary Paradise in Paris by Gal Steiner
Recommended restaurants in Paris – Le Bat
Recommended boulangerie in Paris – Foie gras
Recommended wine bar in Paris – Chez Georges
Recommended restaurants in Paris – Chez Janou, thanks to the chocolate mousse
Wine Tour in Alsace – Video by Martin Sessler
The Markets of Paris – Grenelle Market by Gal Steiner
Recommended restaurants in Paris – Chez Gladin, an excellent Basque restaurant
Recommended patisserie in Paris – Stohrer
Montreguy Street – Between Food Lust and Meat Lust
Cyprien Ragno – The Cook Who Wanted to Become an Actor
French Meal – The Ten Commandments
Who invented mayonnaise?
Cafes in Paris – Le Procope
Swallow a frog and enjoy it
8 tips for finding good restaurants in Paris
French Food – Is the Croissant Really French?
Everything you wanted to know about the baguette in Paris
French wine – who invented champagne?
Slow Food – The Story of the Escargot
French Food – Good Chicken, The Story of the Hen of Bresse
French Wine – The Glutton Marathon of the Médoc
French Food – Livaro, Probably the Smelliest Cheese in the World
Bertillon – If you don't eat ice cream, a policeman will come
