French cuisine is an important part of the Western culinary world, and has had a profound influence on it. French cooking includes the foundations for many of the dishes we know and love: sauces, stews, soups, and desserts, not to mention baguettes and croissants.
Here you can find articles that deal with French cuisine, with all its flavors, aromas, and the pleasure it brings.
France, the land of fine wine and haute cuisine, is experiencing an intriguing and surprising culinary revolution. With the rise of vegan cuisine, it is proving that sophistication and awareness...
Everyone knows that as Hanukkah approaches in Israel, the bakeries slowly fill up with donuts. In Paris, the streets are slowly being decorated with fir trees, large and small,...
In the previous article in the series, we reviewed varieties of fresh cheese and soft white mold cheeses. As is the custom of a trail for the well-traveled, the level of difficulty increases...
By: Ariel Tuito wrote in two parts about French cheeses. Click here for part 2. “How can you govern a country where there are 246...
As a die-hard macaron lover, I don't have to wait for March 20th to celebrate Macaron Day, for me Macaron Day is all year round. Macaron...
On February 23, 2023, a lecture by Yair Haido, on behalf of the Napoleon Heritage Center, was held at the Kibbutzim Seminar. The lecture dealt with Napoleon's attitude towards food...
The possibility of the imminent entry of the Michelin (Red) Guide into Israel is causing some excitement among chefs and the public. It is interesting to find out what caused the Michelin...
Mayonnaise is undoubtedly one of the most famous sauces in the world. We all know that it originated in France, but few of us know how it was created...
What is the most delicious croissant in the world? Gal Steiner takes us straight to the 6th arrondissement in Paris to Pierre Herme's patisserie and brings...
The holiday season is my favorite time of year: the entire city is decorated and lit up, and the end-of-year holidays, which last several days, feel like they were celebrated...
Following the great success of the Zoom meeting that dealt with French music, Miriam Edri set out (virtually, of course) for the Château de Chantilly, where it was invented...
The book “Hungry in Tokyo” was written with a deep joy. It was inspired by the gastronomic, sensory, and intellectual pleasures of the Tokyo experience. It is based on the observation...
French food for the brave only (and at the end of the article a recommendation for more familiar dishes) When you are told the words “French food,” you probably think...
Gastronomic recipes and recipes for life “Dinner with Edward” by Isabel Vincent is a gastronomic book for cooking enthusiasts combined with a guidebook that includes...
We are dedicating a joint and comparative food review to Normandy and Brittany, because many tourists leave Paris west to Normandy, continuing to Mont Saint-Michel on the border between...
About Michelin restaurants in France There is no doubt that food is an important and inseparable part of French culture. Since the 17th century, cooking has become...
The Middle Ages were a festival for the gastronomy lovers of that period. These were the years in which the exotic spices that came from the East were discovered, especially salt, pepper,...
A few weeks ago, I was contacted by Reshet B and offered to be the main guest on Nativ Robinson's program "Nativ Olami". I immediately agreed...
The translation of the word crêpe from French is pancake, and the Latin word means “rolled”. Crêpes originate from Brittany, a region in northwestern France,...
Devoted Francophiles are people who usually travel to France, and sometimes also to Belgium and the Quebec province in Canada. Francophiles who are tired of Paris, or who have already had their Arab...
Let me start this post with a sensational confession. When I was a kid and went to Paris with my parents, the thing I loved to eat the most was…. a hamburger…
The story of the recipe “A Journey of a Hundred Steps” tells of a young Indian boy who was born above his grandfather's humble restaurant in Mumbai, and experienced...
“You need to walk around the streets of your city as if it were a foreign city, go into a cafe, sit down and see what happens. Maybe a girl you don't know will come in and sit down from a distance. You can...
For years, the Michelin restaurant guide has been considered a leader in ranking fine restaurants around the world. In recent years, more and more Israelis have been exposed, and quite quickly...
The chocolate scene in Israel has taken a crazy leap in the last decade or two. From a country of one or two chocolates (cow chocolate is lacking...
Throughout France's culinary history, there have been quite a few chefs who loved what they did and promoted French cuisine to new heights.
If the Bible were written by a Frenchman, its first commandment would be “You must eat at least three meals a day” and the book of “Deuteronomy...
After escargot (and perhaps even before it), frogs are undoubtedly the most controversial delicacy of French cuisine. The French started eating them...
Five things you didn't know about the escargot: 1. The top speed that an adult escargot with excellent physical fitness can reach is 6 meters...
Just as there is sparkling wine and there is champagne, and just as there is a Susita and there is a Mercedes, so there is a chicken and there is a Bresse chicken! Yes...
